Knowledge: Top 12 Cancer Causing Products in the Average Home

Saturday, January 14, 2012

Genetically Modified Foods: The Hidden Dangers

Genetically modified foods have been proven not only to be unhealthy, but deadly. The bioengineering process itself is quite ridiculous. Billions are spent each year to genetically modify the food supply, tainting it with genetically modified frankenfood. Genetically modifying foods requires one to tamper with the very genetic coding of the crop and/or seed. The process entails the transfer of genes from one organism to another, such as taking particular genes from a pig and transferring them to a tomato. Not only does this defile nature, but it leads to a host of health problems.

Due to the complexity of a living organism’s genetic structure, it is impossible to track the long-term results of consuming genetically modified food. Introducing new genes into even the most simple bacterium may cause an array of issues, highlighting the complexity of even the simplest organisms. Introducing new genes to highly complex organisms such as animals or crops is even riskier.

When introducing the gene to its new host, it is essentially impossible to predict the reaction. The genetic intelligence of the host could be disrupted with the introduction of the new gene, creating an adverse reaction. There is truly no way of knowing the long-term effect genetically modified food, as there are too many variables. There is simply no room for science when Monsanto is involved.
Source: naturalsociety

Subscribe to our Regular Email Updates!

0 Responses to “Genetically Modified Foods: The Hidden Dangers”

Post a Comment

Related Posts with Thumbnails